NESTLÉ All Purpose Cream is a versatile ingredient; it can be used in anything from desserts to pasta or even in savory dishes. Though aside from adding creaminess to specialties or everyday cooking, all-purpose cream can also be a time-saver, a cost-cutter, or even become your “special” ingredient when it comes to preparing good food.
Here are 5 creative ways to use NESTLÉ All Purpose Cream:
1. Make your own homemade ice cream
In the absence of an ice cream maker at the sudden onset of craving for cold dessert, it is possible to make ice cream at your own home in just 15 minutes! Simply mix the NESTLÉ All Purpose Cream with sugar, flavorings, and toppings, then shaking the mix in a plastic bag with salt and ice cubes. No need to brave the traffic to get to the nearest store!
Ready to create your homemade ice cream? Click this link to learn more.
2. Create whipped cream without heavy cream
If there is no heavy cream or whipping cream available, whip NESTLÉ All Purpose Cream into soft peaks for spooning over desserts; do this at high speed for stiffer peaks. The key is to chill the cream thoroughly before whipping. It is also best to chill the bowl and all utensils.
Some cooks like to add at least two spoonfuls of powdered sugar to each box of cream to help the cream hold its shape longer, and vanilla extract for flavor.
Excited to surprise your family with a rich and creamy dessert? Click this link to learn more.
3. Fluff up flat frosting
Butter frosting is one of the easiest and most popular ways to make icing at home, because it is less time-consuming than those that need to be cooked over a stove. However, it can sometimes appear flat if left out a little too long prior to spreading on a cake.
Flat butter frosting can be saved and be given a smoother, creamier taste—simply with the addition of addition of chilled NESTLÉ All Purpose Cream, turning it into buttercream frosting.
Interested to learn more “creams” terms and techniques? Click this link.
4. Level-up your simple dips to creamy goodness
Runny dips can be made thicker by mixing in a bit of chilled NESTLÉ All Purpose Cream. Aside from making them taste creamier, the thicker consistency helps make dips easier to pick up using chips, flatbread, or any complementing viand. It also extends the dip by increasing its amount.
Want to create a creamy dip this coming holiday? Click this link to learn more.
5. Help tenderize meat, retain flavors
NESTLÉ All Purpose Cream can also be used to help tenderize meat when used in marinades, saving time and effort. Its consistency also helps keep in flavor when cooking.
Want to learn more about NESTLÉ Creams? Click here.
More cooking inspirations and recipes can be found on the Nestle Cream Facebook page, and the Create with Cream website.
NOTE: BrandNews articles are promotional features from our sponsors and not news articles from our editorial staff.